- Caloric restriction creates a metabolic pattern of chronological aging delay that in budding yeast differs from the metabolic design established by two other geroprotectors.
- Discovery of plant extracts that greatly delay yeast chronological aging and have different effects on longevity-defining cellular processes.
- Mechanisms by which PE21, an extract from the white willow Salix alba, delays chronological aging in budding yeast.
- Discovery of fifteen new geroprotective plant extracts and identification of cellular processes they affect to prolong the chronological lifespan of budding yeast.
- Pairwise combinations of chemical compounds that delay yeast chronological aging through different signaling pathways display synergistic effects on the extent of aging delay.
- Mechanisms through which lithocholic acid delays yeast chronological aging under caloric restriction conditions.
- Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1.